To cope with its expansion, Kluang Station has set up a Halal central kitchen in 2011 to ensure stringent quality control across all our outlets. Kluang Station’s team of in-house chefs will do most of the food preparation, marinating and quality control inspection and our chefs do their rounds of the outlets to ensure food consistency and taste. Kluang Station also managing the logistic to facilitate smoother and fresher food transportation from its central kitchen to the respective outlets.